Why Can't You Get Your Home-Grilled Steak To Taste Like One From A Prime Steakhouse?

This is a conundrum that has faced home grill masters season after season. They go to the local butcher or supermarket and purchase nice, fat, thick USDA Choice steaks. They whip up their favorite seasonings for a rub, light the gas grill or charcoal and stand amidst the smoke to hopefully deliver their family and friends an epicurean delight. When everyone sits down to the meal they smile politely and begin to chew, and chew and chew.



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