Alternative Cellular Energy (ACE) and KELEA Activated Water in Helping Avoid the Need for GM Foods

The increasing use of genetically modified (GM) foods has raised safety concerns as well as placing farming communities at risks of future exorbitant costs, based upon proprietary ownership of the technology. The need for genetic modification and for the accompanying use of toxic chemicals in the cultivation of food crops may be avoided by enhancing the intrinsic growth and disease resistance of crops through the use of KELEA™ activated water. This water can enhance the third or alternative cellular energy (ACE) pathway, by which food crops acquire cellular energy.



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