Chamomile has long been used and cultivated by humans as far back as the ancient Greek and Egyptian civilizations. Egyptians used it to cure the 'ague' and as an offering to their gods. The Greeks noting its green apple aroma had actually named it after this characteristic. There are 3 major varieties of Chamomile the two most notable being German and Roman Chamomile and the third Moroccan Chamomile. Each are know for their differences in application and use.
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