As we are still enjoying the remaining yields of harvest time, the cooler air of November makes the yearn for comfort foods. As food lovers we were in our glory during October due to the fact that the month has the honor of being National Chili month. OK, the month is over but our desire to make and consume some deliciously warm chili will certainly last more than 30 or so days! There's nothing quite like the aroma, texture and taste of a great bowl of hearty and soul warming chili! A very brief history of chili and then we did in to the recipe.
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