Spelt Emerges As An Ancient Grain On The Modern Food Table

Daisy Organic Spelt Flour is a versatile ingredient in making flatbreads, crackers, sandwich wraps and other internationally flavored snacks and meals. This ancient grain, spelt is often tolerated by people who show mild allergies or a general aversion to eating high gluten foods. The flavor is subtle and unique and fits well into many food trends that are alternative to traditional forms of bread.



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