Food Borne Disease Costs the Hospitality, Healthcare and Food Industry Billions of Dollars a Year

Food borne disease due to inadequate sanitizing during food preparation costs the hospitality, healthcare and food manufacturing industry billions of dollars a year. The risk of food borne disease is ever present in the hospitality, healthcare and food manufacturing industry. In order to address this danger the adoption of best practice principles in cleaning, sanitizing and disinfecting is required when storing, preparing and distributing fresh and processed food.



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