Is Cheese Gluten Free?

Cheese on its own is a naturally gluten free substance. Made by combining milk with rennet, which is an enzyme that will curdle the milk, and bacteria, which will ferment the milk, there is no grain in the process to endanger the gluten sensitive person. Blue Cheese: The most famous concern for people with Celiac Disease (gluten-sensitive people) has been Blue Cheese, as the culture for the Blue Cheese Mold is traditionally grown on Rye grains and more recently grown on malt or wheat dextrose.



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