The Somewhereness of Goat Cheese

As wine lover's know all too well, the term 'terroir' is used to describe the magic of Mother Nature's fingerprint on wine and foods. It roughly translates to mean 'sense of place' and refers to the sum of the effects of geography, climate and soil and even plant genetics and how this creates the characteristics and quality of wine and foods like cheese, coffee and chocolate, to name but a few. In North America we now use the term 'somewhereness' to describe this sense of place.



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