What guarantees do you have when you purchase sushi grade fish at the grocery store, online or in a restaurant that it won't make you sick? That it has been captured, stored, processed and sold and/or served properly so that the risk of bacterial pathogens and parasites have been eliminated? The answer to that question... Well, it just may surprise you...
via Copy of Diet & Health Tips copy http://ift.tt/KGydRp
via Copy of Diet & Health Tips copy http://ift.tt/KGydRp
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