Ever take a bite into a particularly well-aged bit of cheddar and get just a hint of crunchiness with that bite? What you're tasting is not easily identifiable. It's a pop of goodness in your mouth that enhances the flavor of what you're eating, makes you pause for a moment, makes your taste buds stand up at attention and definitely calls you back for more.
via Copy of Diet & Health Tips copy http://ift.tt/1a8r8VD
via Copy of Diet & Health Tips copy http://ift.tt/1a8r8VD
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