To cook well is to take a food source of vegetable or meaty goodness and convert it into something of pleasing sensations of taste, smell, and texture. It is an act of purest altruism, a performance of sincerity and joy. The art of preparing food, and creating a meal from it goes beyond the act of cutting, slicing, baking, boiling or frying.
via Copy of Diet & Health Tips copy http://EzineArticles.com/8211926
via Copy of Diet & Health Tips copy http://EzineArticles.com/8211926
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